Introduction

Maitake Mushroom is the dried fruiting body of the fungus Grifola frondosa (family Meripilaceae). The fruiting body consists of a large, clustered, rosette-like structure formed by numerous overlapping, fan-shaped or spatulate caps. The entire structure can reach 20-60 cm in diameter. Individual caps are 2-10 cm wide and 0.2-0.7 cm thick. The upper surface is grayish-brown to brown with radial, fibrous streaks; the underside is white to pale yellow, densely covered with angular pores. It has a delicate, aromatic odor and a mild taste with a characteristic umami flavor of edible fungi.

Active Ingredient: Polysaccharide, Polyphenol，Triterpenoids

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            ◆ Mushroom Coffee

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

Why Are We Your Best Choice?

✔  Customized service                              ✔ Free samples for evaluation                     

✔ Quality oriented, TQM system        ✔ Owned GAP planting base 

✔ 20+ years of manufacturing & export experience

Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

Please feel free to contact us for your any concerns：sales@naturalin-agri.com