Introduction

Ginseng is the dried root and rhizome of the perennial herb Panax ginseng C. A. Mey. (Araliaceae). The main root is typically cylindrical or spindle-shaped, with a pale yellowish-brown to grayish-brown surface. The upper part exhibits sparse, shallow, and intermittent transverse rings (stem scars), while the lower part often bears two to three lateral roots and numerous slender fibrous roots.It has a faint, characteristic aroma and a taste that is slightly bitter followed by sweetness.

Active Ingredient: Ginsenosides, Polysaccharides, Panaxynol, Volatile Oils, Saponin Compounds  

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            ◆ Personal care

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

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✔ Free samples for evaluation

Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

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