Introduction

Dong Quai （Chinese Angelica Root） is the dried root of Angelica sinensis (Oliv.) Diels (family Apiaceae). The root is somewhat cylindrical, with several branches at the lower part, measuring 15-25 cm in length and 1.5-4 cm in diameter. The surface is yellowish-brown to brown, exhibiting longitudinal wrinkles and numerous transverse, elongated lenticel-like protrusions. The crown is enlarged, up to 3.5 cm in diameter, with remnants of leaf sheaths and stem bases. The main root is thick and short, while the lateral roots are slender and long. The texture is pliable and easily broken. It has a strong, characteristic aroma and a taste that is sweet, pungent, and slightly bitter.

Active Ingredient: Angelica Lactones, Volatile Oils, Polysaccharides, Amino Acids

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

Why Are We Your Best Choice?

✔  Customized service                              ✔ Free samples for evaluation                     

✔ Suitable origin selection        ✔ Owned GAP planting base 

✔ 20+ years of manufacturing & export experience

Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

Please feel free to contact us for your any concerns：sales@naturalin-agri.com