Introduction

Agaricus Blazei is the dried fruiting body of the fungus Agaricus blazei (family Agaricaceae). The fruiting body consists of a pileus (cap) and a stipe (stem). The pileus is initially hemispherical, maturing into a broadly flattened hemisphere, typically 5-11 cm in diameter. The surface is dry, covered with fibrous scales, and its color ranges from light brown when young to dark brown or chestnut brown at maturity. The stipe is cylindrical, 4-14 cm long and 1-3 cm in diameter, with a white surface. The texture is brittle when fresh but becomes tough upon drying. It has a faint, aromatic odor characteristic of fungi, a mild taste, and a slight nutty aroma.

Active Ingredient: Proteins, Minerals, Vitamins, Polysaccharides

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            ◆ Mushroom Coffee

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

Why Are We Your Best Choice?

✔  Customized service                              ✔ Free samples for evaluation                     

✔ Strict quality assessment & monitoring         ✔ Owned GAP planting base 

✔ 20+ years of manufacturing & export experience

Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

Please feel free to contact us for your any concerns：sales@naturalin-agri.com