Introduction

Astragalus Root is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. (family Fabaceae). The root is cylindrical, rarely branched, thicker at the upper end, measuring 30-90 cm in length and 1-3.5 cm in diameter. The surface is pale brownish-yellow or pale brown, with irregular longitudinal wrinkles or furrows. The texture is hard yet pliable, not easily broken. The fracture is strongly fibrous and starchy. In old roots, the center may occasionally appear decayed, dark brown, or hollow. It has a faint odor and a slightly sweet taste, with a bean-like smell when chewed.

Active Ingredient: Saponins, Flavonoids, Polysaccharides

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            ◆ Personal care

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

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Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

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