Introduction

Hericium Erinaceus is the dried fruiting body of the fungus Hericium erinaceus (family Hericiaceae). The fresh fruiting body is an irregular, globular mass, typically 5–20 cm in diameter, covered with dense, hanging, cylindrical spines resembling a monkey's head, hence its common name. When fresh, it is uniformly white or pale yellow, with soft spines measuring 1–3 cm in length. Upon drying, it turns light yellow to yellowish-brown, and the spines become brittle, often partially broken or detached. The texture is light and spongy, with a loose fracture. It has a faint, characteristic aroma and a slightly bitter taste, accompanied by a distinct umami flavor typical of edible fungi.

Active Ingredient: Polysaccharides，Amino Acids (Lysine and Threonine)，Proteins，Fats and Phenolic Compounds 

Applications 

◆ Traditional Chinese Medicinal Herbs           ◆ Naturopaths           ◆ Food Health            ◆ Mushroom Coffee

Technological Process 

Testing Items

Active Ingredient Content, Pesticides Residue, Total Aflatoxins, Foreign Matter, Sulfites Total Ash, Moisture Content

Identity：TLC / HPLC / Microscopical

Heavy Metals: Lead (Pb) / Arsenic (As) / Mercury (Hg) / Cadmium (Cd)

Microbiological Limits: Aerobic Plate Count / Coliform Plate Count / Salmonella / Yeast and Mold Plate Count

Why Are We Your Best Choice?

✔  Customized service                              ✔ Suitable origin selection                       

✔ Strict quality assessment & monitoring         ✔ Owned GAP planting base 

✔ 20+ years of manufacturing & export experience

Packing & Storage

Packed in sealed carton lined with plastic seal or sealed double plastic bags. Put in a Cold and dry place,closed preservation,mothproof.

Net weight: 5-16kg/box.

Shelf Life：3 years if sealed and store away from direct sun light.

Please feel free to contact us for your any concerns：sales@naturalin-agri.com