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Dual-purpose medicine and food: Maitake Mushroom

Post time: 2025-08-27

Maitake mushroom is an edible medicinal mushroom and a member of the Grifolaceae family and Polyporales order. Traditional Chinese medicine believes that maitake mushroom have ingredients that promote human health. Rich in beta-glucans, Maitake mushroom is known for its immune system modulating properties.

 

Health Benefits

lBoost Immune Function

lLower cholesterol

lBalance blood sugar levels

lAntioxidant and anti-aging

 

Application Fields

Health Food & Beverage

Good water solubility, for functional drinks, coffee, and liquid supplements.

Personal Care

Cosmetics, personal care products,etc.

 

About Us?

As a professional & leading manufacturer focusing on Mushroom Milled Powder Blend. Mushroom Extracts Blend and Dried Mushroom, Naturalin Agriculture operates in accordance with current Good Manufacturing Practices (GMP) for all stages of production, and has developed Standard Operating Procedures (SOPs). Customized solutions provided to meet your needs.

 

üOrganic as optional

üWater extraction & dual extraction

üGlobal renowned coffee brand partner

üSelf owned farm base of cultivation, transparency and traceability

üProduction capacity: 300 tons/year

üAdvanced patents for mushroom production technology

üQuality complies with EU/USP Standards

üIS09001.FSSC22000, Organic (EOS & USDA), HALAL,KOSHER certified


 
   

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